Is chocolate a staple on your dessert menu? Then we've got the addition for you. The Extreme Chocolate Bar Milkshake starts with a glass rimmed in chocolate and chopped HERSHEY’S Milk Chocolate Bars, as well as a HERSHEY’S Milk Chocolate Bar lollipop. And we haven’t even gotten to the scrumptious chocolate bar milkshake itself.
Prepare MILK CHOCOLATE BAR LOLLIPOP approximately 1 hour ahead or several days ahead. Line sheet pan with parchment paper. Remove wrapper from HERSHEY'S Milk Chocolate Bar. Place bottom/smooth side up on prepared sheet pan. Place HERSHEY'S Milk Chocolate Chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 15 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Place 1/4 teaspoon melted chocolate approximately 3/4-inch from bottom of chocolate bar. Dip 1/2 inch tip of a lollipop stick into melted chocolate. Place on bottom/smooth side of HERSHEY'S Milk Chocolate Bar (you may need to add more melted chocolate over lollipop stick to act as "glue"), pressing gently. While chocolate is very soft, readjust stick so that it is straight. Repeat procedure until desired number of lollipops are made.* Allow to firm before using. Store flat in cool dry place.
Prepare CHOCOLATE RIM GLASS: Swirl HERSHEY'S Chocolate Syrup in spiral pattern on inside of serving glass. Place thick coating of chocolate frosting or HERSHEY'S Milk Chocolate Fudge Topping (approximately 1-1/2 inch wide) on outside rim of serving glass; press Chopped HERSHEY'S Milk Chocolate Bars into frosting or fudge topping.
Prepare CHOCOLATE BAR MILKSHAKE: Place milk, HERSHEY'S Chocolate Syrup, Chopped HERSHEY'S Milk Chocolate Bars and vanilla or chocolate ice cream in blender container. Cover; blend until smooth. Pour into prepared serving glass. Garnish with whipped cream topping and cherry. Serve immediately.
Step 1: Recipe measurements are for one MILK CHOCOLATE LOLLIPOP.