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Commercial RecipeBanana and Peanut Butter Stuffed French Toast


0 minutes
4 servings

What do you get when you combine banana, peanut butter and French toast? A breakfast or brunch menu item fit for royalty! This golden stuffed French toast with layers of ripe banana slices, REESE'S Peanut Butter Sauce and honey is an easy way to amp up a classic. Whether you're serving a 100-person catered party or a small, intimate brunch at a cafe, this recipe will make an impression on your guests.

Ingredients & Directions


  • 8
    sliced day-old white bread
  • 2
    ripe bananas
  • 4 fl. oz.
    REESE'S Peanut Butter Sauce (Item# 35031), divided
  • --
    Honey, for drizzling
  • 7 oz. (4 large)
  • 2 fl. oz.
    heavy cream
  • 1⁄2 oz.
    vanilla extract
  • 1⁄2 tsp.
    ground cinnamon
  • 1⁄4 tsp.
    ground nutmeg
  • Dash
  • --
  • --
    Powdered sugar (optional)
  • --
    Pancake syrup (optional)



Lay bread out on counter. Spread 1/2 fl. oz. of REESE'S Peanut Butter Sauce on each slice of bread. Peel bananas and slice enough to cover 4 slices of bread. Drizzle small amount of honey on remaining 4 slices of bread. Place honey-drizzled slices of bread, honey-side down, on top of slices with bananas to make 4 sandwiches.


Using wire whisk, stir together eggs, heavy cream, vanilla, cinnamon, nutmeg and salt in medium bowl, blending well.


Heat griddle or skillet over medium-low heat. Grease griddle with butter, if necessary.


Dip 1 sandwich at a time into egg mixture; place on griddle. Cook each side until golden brown (approximately 3 to 4 minutes before turning). Remove from skillet and cut in half diagonally. Serve immediately with sprinkled powdered sugar or pancake syrup, if desired.