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Commercial RecipeBite-Size Chocolate Chip Cookies


0 minutes
18 dozen cookies

An everlasting favorite, these crispy yet tender Bite-Size Chocolate Chip Cookies are chock-full of HERSHEY'S Mini Semi-Sweet Chocolate Chips. These little morsels will hit the spot for your guests served with a cappuccino, as a small-bite dessert, or packaged for purchase at checkout.

Ingredients & Directions


  • 1 lb. 14 oz.
    all-purpose flour
  • 2 tsp.
    baking powder
  • 1 tsp.
    baking soda
  • 1 tsp.
  • 12 oz.
    unsalted butter, softened
  • 1 lb. 4 oz.
    light brown sugar
  • 7 oz. (4 large)
  • 1⁄2 oz.
    vanilla extract
  • 2 lbs. 4 oz.
    HERSHEY'S Mini Semi-Sweet Chocolate Chips, 4000 ct. (Item# 61225)



Heat convection oven to 300°F (standard oven: 350°F). Lightly spray sheet pans with vegetable cooking spray. Place parchment paper on prepared sheet pans.


Blend together flour, baking powder, baking soda and salt in large bowl. Set aside. Mix butter and light brown sugar in 20 qt. bowl of mixer fitted with paddle attachment. Mix on medium speed until creamy. Add eggs and vanilla, blending until fully incorporated. Reduce speed to low. Gradually add flour mixture until well blended. Fold in HERSHEY'S Mini Semi-Sweet Chocolate Chips. Using #100 scoop (1/2 oz.), drop dough onto prepared sheet pans.


Bake 7 to 9 minutes* or until cookies are lightly browned. Cool 3 minutes on sheet pans. Remove to wire rack; cool completely.


Step 3: If using convection oven, rotate pans one-half turn (180°) after 4 minutes of baking.