Take your guests on a trip around the world with this Brazilian Hot Chocolate Coffee. Featuring natural HERSHEY'S Cocoa and a hint of ground cinnamon, there's exotic flavor in every sip. It's the perfect beverage recipe for cooler days or any day.
Combine sugar, HERSHEY'S Cocoa, instant coffee, and cinnamon in large heavy-bottomed saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature.
Pour into serving mugs or cups. Serve immediately.