Commercial RecipeBrazilian Hot Chocolate Coffee

Name: Brazilian Hot Chocolate Coffee
Yield: 16 (8 oz) servings
Ingredients: 1 lb. sugar; 4-2⁄3 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 1-3⁄4 oz. powdered instant coffee; 2 tsp. ground cinnamon; 1 gal. milk

Details

Time: 0 minutes
Yields: 16 (8 oz) servings

Take your guests on a trip around the world with this Brazilian Hot Chocolate Coffee. Featuring natural HERSHEY'S Cocoa and a hint of ground cinnamon, there's exotic flavor in every sip. It's the perfect beverage recipe for cooler days or any day.

Ingredients & Directions

Ingredients

1 lb.

sugar
4-2⁄3 oz.

HERSHEY'S Cocoa, Natural (Item# 63505)
1-3⁄4 oz.

powdered instant coffee
2 tsp.

ground cinnamon
1 gal.

milk

READY TO MAKE THIS?

Directions

Combine sugar, HERSHEY'S Cocoa, instant coffee, and cinnamon in large heavy-bottomed saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature.

Pour into serving mugs or cups. Serve immediately.