Your guests will keep their eyes on the pies when you serve this amazing Caramel HEATH Toffee Crumb Pie! A yummy treat made with HERSHEY'S Caramel Topping and a crunchy crumb coating featuring HEATH Toffee Bits will be just the thing a sweet tooth in any crowd needs. Offer up whole pies to-go or cut into slices to share the sweetness with everyone!
Heat convection oven to 325° (standard oven: 375°F). Stir together flour, HEATH Toffee Bits, sugar, salt and margarine in large bowl. Using your fingers, a fork or a pastry cutter, work the butter into dry ingredients until crumbs are formed. Set aside.
Using wire whisk, stir together HERSHEY'S Caramel Topping, water and baking soda in 12-cup pitcher or measuring cup, blending well. Pour approximately 15 oz. mixture into each unbaked pie shell. Sprinkle approximately 1 lb. 4 oz. reserved crumb mixture over top each pie.
Bake 35 to 40 minutes* or until crumb mixture starts to brown slightly. Cool completely. Makes 8 servings per pie.
Step 3: If using convection oven, rotate pie pan one-half turn (180°) after 20 minutes of baking.