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Commercial RecipeCaramel HEATH Toffee Crumb Pie

Caramel HEATH Toffee Crumb Pie

Details

Time
0 minutes
Yields
6 (9-inch) pies

Your guests will keep their eyes on the pies when you serve this amazing Caramel HEATH Toffee Crumb Pie! A yummy treat made with HERSHEY'S Caramel Topping and a crunchy crumb coating featuring HEATH Toffee Bits will be just the thing a sweet tooth in any crowd needs. Offer up whole pies to-go or cut into slices to share the sweetness with everyone!

Ingredients & Directions

Ingredients

  • 6
    unbaked 9-inch pie crust
  • 2 lbs. 13 oz.
    all-purpose flour
  • 2 lbs. 13 oz.
    HEATH Toffee Bits, medium grind (Item# 60550)
  • 1 lb. 8 oz.
    sugar
  • 3⁄4 tsp.
    salt
  • 1 lb.
    margarine
  • 36 fl. oz.
    HERSHEY'S Caramel Topping (Item# 35194), room temperature
  • 36 fl. oz.
    water
  • 1 Tbsp.
    baking soda
READY TO MAKE THIS?

Directions

1

Heat convection oven to 325° (standard oven: 375°F). Stir together flour, HEATH Toffee Bits, sugar, salt and margarine in large bowl. Using your fingers, a fork or a pastry cutter, work the butter into dry ingredients until crumbs are formed. Set aside.

2

Using wire whisk, stir together HERSHEY'S Caramel Topping, water and baking soda in 12-cup pitcher or measuring cup, blending well. Pour approximately 15 oz. mixture into each unbaked pie shell. Sprinkle approximately 1 lb. 4 oz. reserved crumb mixture over top each pie.

3

Bake 35 to 40 minutes* or until crumb mixture starts to brown slightly. Cool completely. Makes 8 servings per pie.

Tip

Step 3: If using convection oven, rotate pie pan one-half turn (180°) after 20 minutes of baking.

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