Commercial RecipeChili Con Cocoa
Details
- Time
- 33 minutes
- Yields
- 28 servings
This fun, inspired Chili Con Cocoa recipe is a play on meat chili and traditional mole sauce originating in Mexico. A fluffy bread bowl holds a savory chili of ground meat and beans. The chili is flavored with onion and lots of spices, then balanced out with HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolates.
Ingredients & Directions
- COOK TIME
- 33 minutes
Ingredients
-
4 fl. oz.vegetable oil
-
1 lb. 8 oz.chopped onion
-
4 lbs.ground beef or ground turkey
-
1 oz.chili powder
-
4 tsp.ground cayenne pepper
-
2 tsp.salt
-
1 tsp.ground allspice
-
1 tsp.ground cinnamon
-
7 lbs.whole tomatoes, undrained
-
1 lb. 8 oz.tomato paste
-
16 fl. oz.water
-
3 lbs. 8 oz.dark red kidney beans, undrained
-
28 (8 oz. each)mini bread boules, hollowed out
Directions
Heat oil over medium heat in large heavy-bottomed saucepan; add onion. Cook, stirring frequently, 3 minutes or until tender. Add meat, cook until brown. Drain.
Stir in HERSHEY'S Cocoa, chili powder, cayenne pepper, salt, allspice, cinnamon, tomatoes with liquid, tomato paste and water; heat to boiling. Reduce heat. Add HERSHEY'S MINI KISSES Milk Chocolates and beans; simmer 30 minutes.
Ladle chili (approximately 1 cup each) into prepared bread bowls. Garnish as desired.