Commercial RecipeChocolate Cherry Drop Scones

Name: Chocolate Cherry Drop Scones
Yield: 5 dozen scones
Ingredients: FINISHING GLAZE; 8 fl. oz. light corn syrup; 1 fl. oz. water; SCONES; 5 lbs. buttermilk biscuit mix; 4 oz. sugar; 1 lb. frozen dark sweet cherries, pitted, thawed, coarsely chopped and well drained; 1 lb. 8 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122); 40 fl. oz. cold water

Details

Time: 0 minutes
Yields: 5 dozen scones

These Chocolate Cherry Drop Scones look and taste oh-so impressive — and are quite simple to make. Fluffy biscuit dough is sprinkled with sugar, chopped cherries and HERSHEY'S SPECIAL DARK Chocolate Chips, then drizzled with a sweet glaze. Tart and sweet!

Ingredients & Directions

Ingredients

FINISHING GLAZE
8 fl. oz.

light corn syrup
1 fl. oz.

water
SCONES
5 lbs.

buttermilk biscuit mix
4 oz.

sugar
1 lb.

frozen dark sweet cherries, pitted, thawed, coarsely chopped and well drained
1 lb. 8 oz.

HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
40 fl. oz.

cold water

READY TO MAKE THIS?

Directions

Bake 7 to 9 minutes* (do not over bake) - under bake just slightly for a soft texture. Remove from oven; cool 2 minutes. Remove from sheet pans to wire rack.