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Commercial RecipeChocolate Key Lime Whip

Chocolate Key Lime Whip

Details

Time
0 minutes
Yields
16 servings

Chocolate and lime is a combination your guests won't soon forget! This recipe for Chocolate Key Lime Whip is an amazing mix of refreshing lime and sweet chocolate all wrapped up in a light and airy mousse. This dessert was made for anyone who's wanting a little something sweet after dinner.

Ingredients & Directions

Ingredients

  • 16 Tbsp.
    graham cracker crumbs, divided
  • 12 oz.
    HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
  • 8 fl. oz.
    heavy cream
  • 21-1⁄3 fl. oz.
    sweetened condensed milk (not evaporated milk)
  • 8 fl. oz.
    key lime juice, fresh or concentrated
  • 1 lb. 5 oz.
    frozen non-dairy whipped topping, thawed
  • 16
    fresh lime slices
READY TO MAKE THIS?

Directions

1

Place 1 tablespoon graham cracker crumbs in bottom of each of 16 (4 oz.) dessert or parfait glasses. Set aside.

2

Place HERSHEY'S Semi-Sweet Chocolate Chips and heavy cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Divide chocolate mixture evenly over each graham cracker layer. Refrigerate 30 minutes or until firm.

3

Meanwhile, mix sweetened condensed milk and key lime juice in 20 qt. bowl of mixer fitted with whisk attachment until thick and creamy. Fold in non-dairy whipped topping. Divide mixture evenly over each chocolate layer. Cover; refrigerate or freeze at least 1 hour or until firm. When ready to serve, garnish with fresh lime slice.

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