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Commercial RecipeChocolate Key Lime Whip


0 minutes
16 servings

Chocolate and lime is a combination your guests won't soon forget! This recipe for Chocolate Key Lime Whip is an amazing mix of refreshing lime and sweet chocolate all wrapped up in a light and airy mousse. This dessert was made for anyone who's wanting a little something sweet after dinner.

Ingredients & Directions


  • 16 Tbsp.
    graham cracker crumbs, divided
  • 12 oz.
    HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
  • 8 fl. oz.
    heavy cream
  • 21-1⁄3 fl. oz.
    sweetened condensed milk (not evaporated milk)
  • 8 fl. oz.
    key lime juice, fresh or concentrated
  • 1 lb. 5 oz.
    frozen non-dairy whipped topping, thawed
  • 16
    fresh lime slices



Place 1 tablespoon graham cracker crumbs in bottom of each of 16 (4 oz.) dessert or parfait glasses. Set aside.


Place HERSHEY'S Semi-Sweet Chocolate Chips and heavy cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Divide chocolate mixture evenly over each graham cracker layer. Refrigerate 30 minutes or until firm.


Meanwhile, mix sweetened condensed milk and key lime juice in 20 qt. bowl of mixer fitted with whisk attachment until thick and creamy. Fold in non-dairy whipped topping. Divide mixture evenly over each chocolate layer. Cover; refrigerate or freeze at least 1 hour or until firm. When ready to serve, garnish with fresh lime slice.