The classic quesadilla gets a sweet peanut butter and chocolate twist. Spread REESE'S Peanut Butter Sauce and marshmallow creme on a flour tortilla, then top with HERSHEY'S Milk Chocolate Chips and banana slices. Once cooked, you'll have a delicious snack or dessert that's golden brown on the outside and perfectly gooey on the inside.
Lightly spray one side of each tortilla with vegetable cooking spray. Place tortillas on clean work surface, coated sides down.
Spread 1 tablespoon each REESE'S Peanut Butter Sauce and marshmallow creme on half of each tortilla. Arrange 1/4 of banana slices and 2 tablespoons HERSHEY'S Milk Chocolate Chips over marshmallow creme. Fold each tortilla over to cover filling.
Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.