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Commercial RecipeChocolate Peanut Butter Quesadillas


1 minutes
8 quesadillas

The classic quesadilla gets a sweet peanut butter and chocolate twist. Spread REESE'S Peanut Butter Sauce and marshmallow creme on a flour tortilla, then top with HERSHEY'S Milk Chocolate Chips and banana slices. Once cooked, you'll have a delicious snack or dessert that's golden brown on the outside and perfectly gooey on the inside.

Ingredients & Directions

1 minute


  • 8
    flour tortillas (7 to 8-inch each)
  • --
    Vegetable cooking spray
  • 4 fl. oz.
    REESE'S Peanut Butter Sauce (Item# 35031), divided
  • 4 oz.
    marshmallow creme, divided
  • 4 small
    bananas, sliced, divided
  • 6 oz.
    HERSHEY'S Milk Chocolate Chips (Item# 61425), divided



Lightly spray one side of each tortilla with vegetable cooking spray. Place tortillas on clean work surface, coated sides down.


Spread 1 tablespoon each REESE'S Peanut Butter Sauce and marshmallow creme on half of each tortilla. Arrange 1/4 of banana slices and 2 tablespoons HERSHEY'S Milk Chocolate Chips over marshmallow creme. Fold each tortilla over to cover filling.


Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.