Commercial RecipeChocolate Peanut Butter Quesadillas

Name: Chocolate Peanut Butter Quesadillas
Cook time: 1 min
Total time: 1 min
Yield: 8 quesadillas
Ingredients: 8 flour tortillas (7 to 8-inch each); -- Vegetable cooking spray; 4 fl. oz. REESE'S Peanut Butter Sauce (Item# 35031), divided; 4 oz. marshmallow creme, divided; 4 small bananas, sliced, divided; 6 oz. HERSHEY'S Milk Chocolate Chips (Item# 61425), divided

Details

Time: 1 minutes
Yields: 8 quesadillas

The classic quesadilla gets a sweet peanut butter and chocolate twist. Spread REESE'S Peanut Butter Sauce and marshmallow creme on a flour tortilla, then top with HERSHEY'S Milk Chocolate Chips and banana slices. Once cooked, you'll have a delicious snack or dessert that's golden brown on the outside and perfectly gooey on the inside.

Ingredients & Directions

COOK TIME: 1 minute

Ingredients

8

flour tortillas (7 to 8-inch each)
--

Vegetable cooking spray
4 fl. oz.

REESE'S Peanut Butter Sauce (Item# 35031), divided
4 oz.

marshmallow creme, divided
4 small

bananas, sliced, divided
6 oz.

HERSHEY'S Milk Chocolate Chips (Item# 61425), divided

READY TO MAKE THIS?

Directions

Lightly spray one side of each tortilla with vegetable cooking spray. Place tortillas on clean work surface, coated sides down.

Spread 1 tablespoon each REESE'S Peanut Butter Sauce and marshmallow creme on half of each tortilla. Arrange 1/4 of banana slices and 2 tablespoons HERSHEY'S Milk Chocolate Chips over marshmallow creme. Fold each tortilla over to cover filling.

Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.