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Commercial RecipeChocolate Peanut Butter Cup Shake


0 minutes
1 (20 oz) serving

What could be better than peanut butter and chocolate? How about adding ice cream into the mix? HERSHEY'S Chocolate Syrup and chopped REESE'S Peanut Butter Cups blend with vanilla ice cream for a rich and creamy version of your favorite candy. For added fun, garnish with a REESE'S Peanut Butter Cup, or two!

Ingredients & Directions


  • 4 #10 scoops
    vanilla ice cream
  • 6 fl. oz.
    cold milk
  • 2 fl. oz.
    HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
  • 3 oz. (1⁄2 cup)
    Chopped REESE'S Peanut Butter Cups (Item# 40024)
  • 1
    REESE'S Peanut Butter Cups, unwrapped (Item# 40001)



Place ice cream, milk, HERSHEY'S Chocolate Syrup and Chopped REESE'S Peanut Butter Cups in blender container. Cover; blend until smooth.


Pour into serving glass. Garnish with REESE'S Peanut Butter Cup. Serve immediately.