Make a big batch of this Cinnamon Chip Baked Oatmeal and heat individual portions to order. The warming flavor of HERSHEY'S Cinnamon Chips offers a welcome comfort on a cold morning ... or any morning that could use a kick of cinnamon flavor.
Heat convection oven to 300°F (standard oven: 350°F). Generously spray one full-size steam table pan (20-3/4x12-3/4x2-1/2-inch) with vegetable cooking spray.
Using spoon, mix together butter, sugar and eggs in large bowl. Add oats, baking powder, salt, milk and vanilla; stir until well blended. Stir in HERSHEY'S Cinnamon Chips. Pour mixture into prepared pan.
Bake 45 to 60 minutes* or until center is firm. Cool slightly; serve with additional milk or light cream, if desired. Leftover oatmeal may be reheated in microwave for a few minutes until hot.
Step 3: If using convection oven, rotate pan one-half turn (180°) after 20 minutes of baking.