Commercial RecipeBanana Boat Sundae

Name: Commercial Banana Boat Sundae
Yield: 1 sundae
Ingredients: 3 #12 scoops vanilla ice cream; 1 banana, peeled and sliced in half lengthwise; 1⁄2 fl. oz. HERSHEY'S Chocolate Syrup; 1⁄2 fl. oz. HERSHEY'S Caramel Topping; 1⁄2 fl. oz. HERSHEY'S Strawberry Syrup; -- Whipped cream topping

Details

Time: 0 minutes
Yields: 1 sundae

A twist on a classic, this Banana Boat Sundae is piled high with vanilla ice cream, cradled with a freshly sliced banana, drizzled with luscious HERSHEY'S Syrups, and generously topped with a pillowy whipped cream topping. A timeless comfort dessert at its best! Try this decadent shareable sundae on your dessert menu — mix it up with other add-ons to make it your own!

Ingredients & Directions

Ingredients

3 #12 scoops

vanilla ice cream
1

banana, peeled and sliced in half lengthwise
1⁄2 fl. oz.

HERSHEY'S Chocolate Syrup
1⁄2 fl. oz.

HERSHEY'S Caramel Topping
1⁄2 fl. oz.

HERSHEY'S Strawberry Syrup
--

Whipped cream topping

Directions

Place scoops of vanilla ice cream next to each other into oval deep dish or banana boat. Place sliced banana on both sides of ice cream scoops.

Top first ice cream scoop with HERSHEY'S Chocolate Syrup. Top second scoop with HERSHEY'S Caramel Topping. Top third scoop with HERSHEY'S Strawberry Syrup. Garnish with whipped cream topping. Serve immediately.