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Commercial RecipeBanana Caramel Sundae

Commercial Banana Caramel Sundae

Details

Time
0 minutes
Yields
1 sundae

Take a classic sundae to the next level with the Roasted Banana Caramel Sundae, finished with HERSHEY'S Caramel Topping. This cold, creamy treat shines with the delicious additions of roasty-toasty banana and crunchy macadamia nuts.

Ingredients & Directions

Ingredients

  • 1 medium
    banana, peeled, cut in half lengthwise, then halved
  • 2 oz.
    light brown sugar
  • 1 #12 scoop
    vanilla ice cream
  • 1 fl. oz.
    HERSHEY'S Caramel Topping
  • 1 Tbsp.
    macadamia nut pieces

Directions

1

Heat convection oven to 325°F (standard oven: 375°F). Place sliced banana, cut side down in baking dish. Sprinkle brown sugar evenly over sliced banana. Bake 10 to 15 minutes or until sliced banana begins to brown.

2

Place scoop of vanilla ice cream onto bottom of sundae dish, place sliced banana all around ice cream.

3

Drizzle HERSHEY'S Caramel Topping over ice cream and sliced banana. Garnish with macadamia nut pieces. Serve immediately.

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