Cherry, chocolate and coffee just taste great together. This Black Forest Mocha is perfect for breakfast, dessert or an afternoon pick-me-up. Use HERSHEY'S Chocolate Syrup to deliver the rich chocolate flavor your guests expect from a high-quality coffee drink.
Using wire whisk, stir together coffee, HERSHEY'S Chocolate Syrup, light cream, and cherry juice in 2-cup glass measuring cup, blending well.
Pour into 8 oz. serving glass. Garnish with whipped cream topping and cherry. Serve immediately.