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Commercial RecipeCaramel Pecan Tartlets

Commercial Caramel Pecan Tartlets

Details

Time
0 minutes
Yields
36 tartlets

All the fun and flavor of a pecan pie slice in one bite! HERSHEY'S Caramel Topping meets pecans in these sweet, perfectly portioned tartlets. Your guests will love enjoying one of these desserts on the go!

Ingredients & Directions

Ingredients

  • 4 (9-inch)
    refrigerated rolled pie crusts
  • 10-1⁄2 oz.
    eggs
  • 16 fl. oz.
    HERSHEY'S Caramel Topping ( (Item# 35194), room temperature
  • 5-1⁄3 oz.
    sugar
  • 2 oz.
    salted butter, melted
  • 1 lb. 8 oz.
    pecan pieces
READY TO MAKE THIS?

Directions

1

Heat convection oven to 300°F (standard oven: 350°F).

2

Unwrap each pie crust. Using 3-1/2-inch round cutter, cut each dough into rounds, re-rolling scraps as needed. Place pastry circles in 36 small floret 2-oz. paper baking cups. Place on sheet pans. Set aside.

3

Mix eggs, HERSHEY'S Caramel Topping, sugar and butter in 8 qt. bowl of mixer fitted with paddle attachment until blended. Stir in pecans. Pour 1-1/2 oz. mixture into each unbaked prepared baking cups.

4

Bake 20 to 25 minutes* or until knife inserted halfway between center and edge of tart comes out clean. Cool completely on wire rack. Remove tartlets from baking cups, if desired.

Tip

Step 4: If using convection oven, rotate pans one-half turn (180°) after 10 minutes of baking.

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