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Commercial RecipeChocolate Chip Pancakes

Commercial Chocolate Chip Pancakes

Details

Time
0 minutes
Yields
30 pancakes

Whether it's breakfast time or a late-night party, Chocolate Chip Pancakes are a fun, welcome treat to please a crowd. These are classic, fluffy goodies, brimming with HERSHEY'S Mini Semi-Sweet Chocolate Chips. Don't forget to serve with butter and a drizzle of syrup!

Ingredients & Directions

Ingredients

  • 1 lb. 11 oz.
    all-purpose baking mix
  • 10-1⁄2 oz.
    eggs
  • 24 fl. oz.
    milk
  • 9 oz.
    HERSHEY'S Mini Semi-Sweet Chocolate Chips, 4000 ct. (Item# 61225)
  • --
    Salted butter (optional)
  • --
    Powdered sugar or pancake syrup (optional)
READY TO MAKE THIS?

Directions

1

Using wire whisk, stir together baking mix, eggs and milk in a large bowl until smooth. Stir in HERSHEY'S Mini Semi-Sweet Chocolate Chips.

2

Heat griddle or skillet over medium-low heat. Lightly spray griddle with vegetable cooking spray. For each pancake, pour 1/3 cup batter onto prepared hot griddle; cook until bubbles appear. Turn; cook other side until lightly browned. (For thinner pancakes, add 1/2 fl. oz. (1 tablespoon) milk to the batter. Pancakes should be at least 1/4-inch thick.)

3

Serve warm with butter, if desired. Sprinkle with powdered sugar or top with syrup, if desired.

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