Savor flavors of fall with Chocolate Chip Walnut Pie. HERSHEY'S Semi-Sweet Chocolate Chips add the perfect touch of sweetness while chopped walnuts add texture and crunch to a classic, flaky pie recipe. Whipped cream spiced with cinnamon and nutmeg adds a flavorful kick to top off this must-try dessert.
Heat convection oven to 300°F (standard oven: 350°F).
Mix together brown sugar, flour, baking powder and cinnamon in 20 qt. bowl of mixer fitted with paddle attachment. Mix on low speed 30 seconds. Gradually add eggs; mixing until fully incorporated. Stir in HERSHEY'S Semi-Sweet Chocolate Chips and walnuts. Evenly divide batter into each baked pie crusts.
Bake 25 to 30 minutes* or until lightly browned and set. Serve slightly warm or at room temperature with SPICED CREAM. Makes 8 servings per pie.
Prepare SPICED CREAM: Blend chilled heavy cream, powdered sugar, vanilla, cinnamon and nutmeg in 8 qt. bowl of mixer fitted with whisk attachment until stiff peaks form.
Step 3: If using convection oven, rotate pans one-half turn (180°) after 15 minutes of baking.