A proper brunch or breakfast menu always includes French toast. Stellar morning fare features this delicious spin on a classic: Chocolate French Toast featuring HERSHEY'S Cocoa. This luscious recipe is especially fit for a cafe, restaurant, catering or hotel continental breakfast.
Using wire whisk, stir together eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl, blending well.
Heat griddle or skillet over medium-low heat. Grease griddle with butter, if necessary.
Dip bread in egg mixture. Place on griddle. Cook approximately 2 to 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired.