Get ready for some "oohs" and "ahs" from your cafe guests. Who can say no to Chocolate Iced Coffee with HERSHEY'S Chocolate Syrup? With just the right amount of sweetness and the aroma of a strong brew, this iced cafe beverage is sure to be a tried-and-true addition to your everyday menu.
Pour hot coffee into a nonmetal container. Cover; cool to room temperature (up to 3 hours). DO NOT refrigerate as this causes coffee to become cloudy.
Add HERSHEY'S Chocolate Syrup to cooled coffee. Sweeten with sugar, if desired. Serve over ice.