Commercial RecipeChocolate Waffles

Name: Commercial Chocolate Waffles
Yield: 16 to 24 waffles
Ingredients: 10 oz. all-purpose flour; 2 tsp. vanilla extract; 12 oz. sugar; 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63525); 1 tsp. baking powder; 1 tsp. baking soda; 1⁄2 tsp. salt; 16 fl. oz. buttermilk; 7 oz. (4 large) eggs; 4 oz. unsalted butter, melted

Details

Time: 0 minutes
Yields: 16 to 24 waffles

Best breakfast ever! Perfect for your next catered brunch event, these fluffy Chocolate Waffles are made chocolaty and extra-delicious with HERSHEY'S Cocoa. Customize this recipe with toppings, like nuts, whipped cream, sprinkles and fresh berries.

Ingredients & Directions

Ingredients

10 oz.

all-purpose flour
2 tsp.

vanilla extract
12 oz.

sugar
3-1⁄2 oz.

HERSHEY'S Cocoa, Natural (Item# 63525)
1 tsp.

baking powder
1 tsp.

baking soda
1⁄2 tsp.

salt
16 fl. oz.

buttermilk
7 oz. (4 large)

eggs
4 oz.

unsalted butter, melted

READY TO MAKE THIS?

Directions

Using wire whisk, stir together flour, sugar, HERSHEY'S Cocoa, baking powder, baking soda and salt in large bowl. Add buttermilk and eggs, mixing just until blended. Gradually add butter and vanilla, mixing until smooth.

Bake in waffle iron according to manufacturer's directions. Serve warm as desired.