Skip to main content

Commercial RecipeCookie Dough Pie

Commercial Cookie Dough Pie

Details

Time
0 minutes
Yields
3 (9-inch) pies

Everyone loves cookie dough! Turn the beloved treat into a delicious dessert with this recipe for Cookie Dough Pie! Warm and gooey cookie dough with melted HERSHEY'S Semi-Sweet Chocolate Chips will make their mouths water just by looking at it.

Ingredients & Directions

Ingredients

  • 12 oz. (1-1⁄2 cups)
    salted butter, softened
  • 10-1⁄2 oz. (6 large)
    eggs, beaten
  • 1 oz. (2 Tbsp.)
    vanilla extract
  • 1 lb. 8 oz. (3 cups)
    sugar
  • 7-1⁄2 oz. (1-1⁄2 cups)
    all-purpose flour
  • 1 lb. 11 oz. (4-1⁄2 cups)
    HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
  • 12 oz. (3 cups)
    chopped pecans or walnuts
  • 3
    unbaked 9-inch pie crusts
  • --
    Vanilla ice cream (optional)
READY TO MAKE THIS?

Directions

1

Heat convection oven to 300°F (standard oven: 350°F).

2

Mix butter in 20 qt. bowl of mixer fitted with paddle attachment until creamy. Add eggs and vanilla, mixing until fully incorporated. Blend together sugar and flour in large bowl. Gradually add to butter mixture, mixing until well blended. Stir in HERSHEY'S Semi-Sweet Chocolate Chips and nuts. Evenly divide dough into three (9-inch) unbaked pie crusts.

3

Bake 50 to 60 minutes* or until golden brown. Cool approximately 1 hour on wire rack; serve warm. Garnish with vanilla ice cream, if desired. Makes 8 servings per pie.

Tip

Step 3: If using convection oven, rotate pies one-half turn (180°) after 25 minutes baking.

More Like This: