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Commercial RecipeDark Chocolate Frappe


0 minutes
1 (16 oz) serving

The Dark Chocolate Frappe is destined to elevate your dessert or drink menu. It’s sweetened by HERSHEY'S SPECIAL DARK Syrup and caffeinated by coffee, then topped with whipped cream, HERSHEY'S SPECIAL DARK Chocolate Chips, more syrup and HERSHEY'S Cocoa for even more chocolate power.

Ingredients & Directions


  • 2 cups
    crushed Ice
  • 1⁄2 fl. oz.
    vanilla syrup
  • 2 fl. oz.
    coffee syrup*
  • 4 fl. oz.
    half & half
  • --
    Whipped cream topping
  • --
    Additional HERSHEY'S SPECIAL DARK Syrup, Jug (Item# 30575)
  • --
    HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
  • --
    HERSHEY'S Cocoa, Natural (Item# 63505)



Place crushed ice, HERSHEY'S SPECIAL DARK Syrup, vanilla syrup, coffee syrup* and half & half in blender container. Cover; blend until smooth.


Pour into serving glass. Top with whipped cream topping. Drizzle with additional HERSHEY'S SPECIAL DARK Syrup. Garnish with HERSHEY'S SPECIAL DARK Chocolate Chips and HERSHEY'S Cocoa. Serve immediately.


Step 1: Coffee syrup substitute: Combine 2 fl. oz. brewed coffee and 2 heaping tablespoons sugar in small saucepan over medium heat, stirring until sugar is dissolved. Cool.