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Commercial RecipeDark Chocolate Frappe

Commercial Dark Chocolate Frappe

Details

Time
0 minutes
Yields
1 (16 oz) serving

The Dark Chocolate Frappe is destined to elevate your dessert or drink menu. It’s sweetened by HERSHEY'S SPECIAL DARK Syrup and caffeinated by coffee, then topped with whipped cream, HERSHEY'S SPECIAL DARK Chocolate Chips, more syrup and HERSHEY'S Cocoa for even more chocolate power.

Ingredients & Directions

Ingredients

  • 2 cups
    crushed Ice
  • 2 fl. oz.
    HERSHEY'S SPECIAL DARK Semi-Sweet Chocolate Syrup
  • 1⁄2 fl. oz.
    vanilla syrup
  • 2 fl. oz.
    coffee syrup*
  • 4 fl. oz.
    half & half
  • --
    Whipped cream topping
  • --
    Additional HERSHEY'S SPECIAL DARK Syrup, Jug (Item# 30575)
  • --
    HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
  • --
    HERSHEY'S Cocoa, Natural (Item# 63505)
READY TO MAKE THIS?

Directions

1

Place crushed ice, HERSHEY'S SPECIAL DARK Syrup, vanilla syrup, coffee syrup* and half & half in blender container. Cover; blend until smooth.

2

Pour into serving glass. Top with whipped cream topping. Drizzle with additional HERSHEY'S SPECIAL DARK Syrup. Garnish with HERSHEY'S SPECIAL DARK Chocolate Chips and HERSHEY'S Cocoa. Serve immediately.

Tip

Step 1: Coffee syrup substitute: Combine 2 fl. oz. brewed coffee and 2 heaping tablespoons sugar in small saucepan over medium heat, stirring until sugar is dissolved. Cool.

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