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Commercial RecipeDipped Pretzels


41 minutes
18 to 24 pretzel rods

These three-ingredient Dipped Pretzels are everything you want in a treat: sweet, a little salty, peanut buttery and crunchy. This fall-colored dessert is great for Thanksgiving or Halloween parties — or any other time of year!

Ingredients & Directions

Chill Time
20 minutes
1 minute
Cool Time
20 minutes


  • 1 lb.
    REESE'S PIECES Minis (Item# 60121)
  • 10 oz.
    REESE'S Peanut Butter Chips, 1000 ct. (Item# 61625)
  • 18 to 24
    pretzel rods



Line sheet pan with parchment paper. Place REESE'S PIECES Minis on separate sheet pan. Set aside.


Place REESE'S Peanut Butter Chips* in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and smooth when stirred.


Holding one end of a pretzel rod, spoon and spread melted REESE'S Peanut Butter Chips over 1/2 of the pretzel. Lightly tap pretzel on edge of bowl to allow excess melted chips to drip into bowl; place on prepared sheet pan. Repeat for all pretzels. Let coated pretzels sit at room temperature until chips start to firm slightly (approximately 20 minutes). Roll coated end of pretzels in REESE'S PIECES Minis, pressing in lightly. Return to sheet pan. (If mixture thickens while coating, microwave at MEDIUM (50%) 15 seconds; stir until smooth.) Refrigerate 20 minutes or until set. Store at room temperature in airtight container or covered in refrigerator.


Step 2: Any HERSHEY'S Chips can be used substituted for REESE'S Peanut Butter Chips.