Every crowd likes iced coffee, so make them LOVE it with this recipe for Frosted Mochas! It's cold brew coffee blended with HERSHEY'S Chocolate Syrup and creamy vanilla ice cream. Put this on your drink menu and watch your guests sip on this sweet treat all year round.
Place coffee, HERSHEY'S Chocolate Syrup and ice cream in blender container. Cover; blend until smooth.
Pour into serving glasses over ice cubes. Serve immediately.