Commercial RecipeFrosted Mochas

Name: Commercial Frosted Mochas
Yield: 4 (8 oz) servings
Ingredients: 16 fl. oz. cold brewed coffee; 4 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570); 1 pint vanilla ice cream, slightly softened; -- Ice cubes

Details

Time: 0 minutes
Yields: 4 (8 oz) servings

Every crowd likes iced coffee, so make them LOVE it with this recipe for Frosted Mochas! It's cold brew coffee blended with HERSHEY'S Chocolate Syrup and creamy vanilla ice cream. Put this on your drink menu and watch your guests sip on this sweet treat all year round.

Ingredients & Directions

Ingredients

16 fl. oz.

cold brewed coffee
4 fl. oz.

HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
1 pint

vanilla ice cream, slightly softened
--

Ice cubes

READY TO MAKE THIS?

Directions

Place coffee, HERSHEY'S Chocolate Syrup and ice cream in blender container. Cover; blend until smooth.

Pour into serving glasses over ice cubes. Serve immediately.