Your customers will be delighted to see slices of this Frosty Chocolate Pie up for grabs! The smooth and creamy chocolate pie filling made with HERSHEY'S Chocolate Syrup will occu-pie their thoughts so much that they'll be coming back for more.
Mix cream cheese in 20 qt. bowl of mixer fitted with paddle attachment until smooth. Gradually add HERSHEY'S Chocolate Syrup and milk, mixing until well blended. Fold in whipped topping. Divide mixture equally into each crust.
Freeze 8 hours or overnight. (Wrap pie after partially frozen.) Served drizzled with additional HERSHEY'S Chocolate Syrup. Makes 8 servings per pie.