When you're looking for a way to elevate your dessert menu or offer a bite-size moment of bliss, it’s time to make HERSHEY'S SPECIAL DARK Truffles. Your customers will love these deliciously decadent bites featuring HERSHEY'S SPECIAL DARK Chocolate Chips. Serve next to a tasting glass of merlot for a fun after-dinner pairing.
Prepare TRUFFLES: Combine HERSHEY'S SPECIAL DARK Chocolate Chips and heavy cream in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Refrigerate 3 hours or until firm.
Prepare COATING*: Stir together sifted HERSHEY'S Cocoa and sifted powdered sugar in large bowl. Set aside.
Using #60 scoop, shape truffle mixture into 1-inch balls. Roll each ball in COATING and/or various coatings of your choice. Cover; store in refrigerator.
Step 2: Other coatings can replace cocoa mixture such as HERSHEY'S Mini Semi-Sweet Chocolate Chips, HEATH Toffee Bits, toasted coconut, chopped nuts, powdered sugar, small candy pieces, etc.