Commercial RecipeIce Cream Pie

Name: Commercial Ice Cream Pie
Prep time: 1 min
Total time: 9 min
Yield: 3 pies
Ingredients: CHOCOLATE CRUMB CRUST; 1 lb. 4 oz. vanilla wafer crumbs; 4-1⁄2 oz. powdered sugar; 4 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 9 oz. salted butter, melted; FILLING; Three (half-gallons) chocolate ice cream; Three (half-gallons) vanilla ice cream; 1 lb. 8 oz. HERSHEY'S Mini Semi-Sweet Chocolate Chips, 4000 ct. (Item# 61225); 1 lb. maraschino cherries, coarsely chopped and well drained

Details

Time: 9 minutes
Yields: 3 pies

I scream, you scream, we all scream for Ice Cream Pie — especially when it includes HERSHEY'S Mini Semi-Sweet Chocolate Chips and HERSHEY'S Cocoa. With a filling featuring chocolate and vanilla ice cream, and chopped maraschino cherries, this cool Ice Cream Pie recipe is sure to be your crowd's new frozen favorite!

Ingredients & Directions

Prep Time: 1 minute
Bake Time: 8 minutes

Ingredients

CHOCOLATE CRUMB CRUST
1 lb. 4 oz.

vanilla wafer crumbs
4-1⁄2 oz.

powdered sugar
4 oz.

HERSHEY'S Cocoa, Natural (Item# 63505)
9 oz.

salted butter, melted
FILLING
Three (half-gallons)

chocolate ice cream
Three (half-gallons)

vanilla ice cream
1 lb. 8 oz.

HERSHEY'S Mini Semi-Sweet Chocolate Chips, 4000 ct. (Item# 61225)
1 lb.

maraschino cherries, coarsely chopped and well drained

READY TO MAKE THIS?

Directions

Heat convection oven to 300°F (standard oven: 350°F).

Prepare CHOCOLATE CRUMB CRUST: Stir vanilla wafer crumbs, powdered sugar, HERSHEY'S Cocoa and melted butter in large bowl until combined. Equally divide crumb mixture into three (9-inch) pie pans. Press crumb mixture evenly on bottom and up sides of pie pans. Bake 8 minutes; cool.

Place both chocolate and vanilla ice creams in 20 qt. bowl of mixer fitted with paddle attachment. Add HERSHEY'S Mini Semi-Sweet Chocolate Chips and maraschino cherries. Mix on low speed 1 minute only. DO NOT OVER MIX.* Evenly divide ice cream mixture into each prepared pie pan. Cover; freeze until firm. Makes 8 servings per pie.