I scream, you scream, we all scream for Ice Cream Pie — especially when it includes HERSHEY'S Mini Semi-Sweet Chocolate Chips and HERSHEY'S Cocoa. With a filling featuring chocolate and vanilla ice cream, and chopped maraschino cherries, this cool Ice Cream Pie recipe is sure to be your crowd's new frozen favorite!
Heat convection oven to 300°F (standard oven: 350°F).
Prepare CHOCOLATE CRUMB CRUST: Stir vanilla wafer crumbs, powdered sugar, HERSHEY'S Cocoa and melted butter in large bowl until combined. Equally divide crumb mixture into three (9-inch) pie pans. Press crumb mixture evenly on bottom and up sides of pie pans. Bake 8 minutes; cool.
Place both chocolate and vanilla ice creams in 20 qt. bowl of mixer fitted with paddle attachment. Add HERSHEY'S Mini Semi-Sweet Chocolate Chips and maraschino cherries. Mix on low speed 1 minute only. DO NOT OVER MIX.* Evenly divide ice cream mixture into each prepared pie pan. Cover; freeze until firm. Makes 8 servings per pie.
Step 3: Over-mixing will result in an all-chocolate dessert. Pie should have a marbled appearance.