Skip to main content

Commercial RecipeIced Hot Chocolate

Commercial Iced Hot Chocolate

Details

Time
0 minutes
Yields
6 (8 oz) servings

A hot chocolate recipe fit for any season! You'll get double the chocolate flavor thanks to HERSHEY'S Cocoa and HERSHEY'S Chocolate Syrup, then made thick and creamy thanks to half and half and a creamy whipped topping. Iced Hot Chocolate is great for making in batches for catered parties.

Ingredients & Directions

Ingredients

  • 4-1⁄2 oz. (1 cup)
    nonfat dry milk powder
  • 2-2⁄3 oz. (1⁄3 cup)
    sugar
  • 1 oz. (1⁄4 cup)
    HERSHEY'S Cocoa, Natural (Item# 63505)
  • 1-1⁄4 oz. (1⁄4 cup)
    powdered non-dairy creamer
  • Dash
    salt
  • 4 fl. oz.
    HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
  • 1 pt.
    half & half
  • 2-1⁄2 oz. (1 cup)
    non-dairy whipped topping, thawed
  • 4 cups
    ice
  • --
    Whipped cream topping (optional)
  • --
    Chocolate curl (optional)
READY TO MAKE THIS?

Directions

1

Combine dry milk, sugar, HERSHEY'S Cocoa, powdered creamer, salt, HERSHEY'S Chocolate Syrup, half & half and non-dairy whipped topping in large blender container. Cover; blend for 30 seconds on medium speed. Stop blender; gradually add ice, 1/4 cup at a time, covering and blending on low speed after each addition.

2

Pour into serving glasses. Garnish with whipped cream topping and chocolate curl, if desired. Serve immediately.

More Like This: