Skip to main content

Commercial RecipeLemon Tea Cakes

Commercial Lemon Tea Cakes

Details

Time
0 minutes
Yields
20 dozen cookies

Have you ever tried baking cookies using cake mix? What are you waiting for — the results are spectacular! Top these Lemon Tea Cakes with HERSHEY'S Premier White Creme Chips and serve at tea service for a sophisticated afternoon treat.

Ingredients & Directions

Ingredients

  • 5 lbs.
    plain yellow cake mix (without pudding in the mix)
  • 6 fl. oz.
    lemon juice
  • 4 Tbsp.
    lemon zest
  • 1 lb. 4 oz.
    unsalted butter, softened
  • 1 lb. 8 oz.
    HERSHEY'S Premier White Creme Chips (Item# 42663)
READY TO MAKE THIS?

Directions

1

Heat convection oven to 300°F (standard oven: 350°F). Lightly spray sheet pans with vegetable cooking spray. Place parchment paper on prepared sheet pans.

2

Mix together dry cake mix, lemon juice and lemon zest in 20 qt. bowl of mixer fitted with paddle attachment. Mix on low speed 1 minute. Add butter and HERSHEY'S Premier White Creme Chips; continue mixing on low speed 2 minutes or until well blended. Using #70 scoop (1/2 oz.), drop dough on prepared sheet pans.

3

Bake 7 to 10 minutes* or until very lightly browned. Cool completely on sheet pans.

Tip

Step 3: If using convection oven, rotate sheet pans one-half turn (180°) after 3 minutes of baking.

More Like This: