Commercial RecipeMocha Freeze

Name: Commercial Mocha Freeze
Yield: 1 (12 oz) serving
Ingredients: 2 fl. oz. brewed espresso,* room temperature; 10 oz. vanilla soft-serve ice cream; 1 fl. oz. HERSHEY'S Chocolate Syrup, Bottle (Item# 31240); -- Powdered instant coffee or espresso

Details

Time: 0 minutes
Yields: 1 (12 oz) serving

What's better than a cup of coffee? A cup of coffee mixed with ice cream and HERSHEY'S Chocolate Syrup of course! Guests will love this frozen concoction, so make this Mocha Freeze the hottest AND coldest item on your drink menu!

Ingredients & Directions

Ingredients

2 fl. oz.

brewed espresso,* room temperature
10 oz.

vanilla soft-serve ice cream
1 fl. oz.

HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
--

Powdered instant coffee or espresso

READY TO MAKE THIS?

Directions

Place espresso, ice cream and HERSHEY'S Chocolate Syrup in blender container. Cover; blend until thoroughly mixed.

Pour into serving glass. Garnish with powdered instant coffee. Serve immediately.