What's better than a cup of coffee? A cup of coffee mixed with ice cream and HERSHEY'S Chocolate Syrup of course! Guests will love this frozen concoction, so make this Mocha Freeze the hottest AND coldest item on your drink menu!
Place espresso, ice cream and HERSHEY'S Chocolate Syrup in blender container. Cover; blend until thoroughly mixed.
Pour into serving glass. Garnish with powdered instant coffee. Serve immediately.
Step 1: 2 fl. oz. (1/4 cup) room temperature coffee plus 2 teaspoons powdered instant coffee granules or espresso may be substituted for brewed espresso.