Commercial RecipeMocha Toffee Coffee

Name: Commercial Mocha Toffee Coffee
Yield: 1 (10 oz) serving
Ingredients: 8 fl. oz. hot brewed coffee; 1⁄2 fl. oz. HERSHEY'S Chocolate Syrup, Bottle (Item# 31240); 1⁄2 fl. oz. half & half; -- Sugar to taste (optional); -- Whipped cream topping; 1⁄2 Tbsp. HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)

Details

Time: 0 minutes
Yields: 1 (10 oz) serving

Make mornings warm and cozy for coffee lovers with this sweet recipe for Mocha Toffee Coffee. Add some HERSHEY'S Chocolate Syrup into freshly brewed hot coffee and top it all off with a few pieces of HEATH Toffee Bits with Chocolate to make this perfectly delicious cup of joe.

Ingredients & Directions

Ingredients

8 fl. oz.

hot brewed coffee
1⁄2 fl. oz.

HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
1⁄2 fl. oz.

half & half
--

Sugar to taste (optional)
--

Whipped cream topping
1⁄2 Tbsp.

HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)

READY TO MAKE THIS?

Directions

Pour hot coffee into large mug. Add HERSHEY'S Chocolate Syrup; stirring until blended. Stir in half & half and sugar, if desired.

Garnish with whipped cream topping and HEATH English Toffee Bits with Chocolate. Serve immediately.