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Commercial RecipeMocha Toffee Coffee


0 minutes
1 (10 oz) serving

Make mornings warm and cozy for coffee lovers with this sweet recipe for Mocha Toffee Coffee. Add some HERSHEY'S Chocolate Syrup into freshly brewed hot coffee and top it all off with a few pieces of HEATH Toffee Bits with Chocolate to make this perfectly delicious cup of joe.

Ingredients & Directions


  • 8 fl. oz.
    hot brewed coffee
  • 1⁄2 fl. oz.
    HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
  • 1⁄2 fl. oz.
    half & half
  • --
    Sugar to taste (optional)
  • --
    Whipped cream topping
  • 1⁄2 Tbsp.
    HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)



Pour hot coffee into large mug. Add HERSHEY'S Chocolate Syrup; stirring until blended. Stir in half & half and sugar, if desired.


Garnish with whipped cream topping and HEATH English Toffee Bits with Chocolate. Serve immediately.