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Commercial RecipePeanut Butter Chip Brittle


0 minutes
2 lbs.

Can't decide between salty and sweet? This Peanut Butter Chip Brittle gives guests a taste of both. Make this sweet, nutty brittle studded with REESE'S Peanut Butter Chips and salted peanuts for the holidays or any time you need a tasty treat.

Ingredients & Directions


  • 10 oz.
    REESE'S Peanut Butter Chips, 1000 ct. (Item# 61625), divided
  • 5 oz.
    salted peanuts, divided
  • 12 oz.
    salted butter
  • 14 oz.
  • 1-1⁄2 fl. oz.
    light corn syrup
  • 1-1⁄2 fl. oz.



Lightly spray one 13x18-inch half-sheet pan with vegetable cooking spray. Place parchment paper on prepared pan. Sprinkle 6 oz. REESE'S Peanut Butter Chips and 2-1/2 oz. salted peanuts evenly onto bottom of prepared pan. Set aside.


Melt butter in large heavy-bottomed saucepan; stir in sugar, corn syrup and water. Cook over medium heat, stirring constantly, until mixture reaches 300°F on candy thermometer. (This should take 30 to 35 minutes. Bulb of thermometer should not rest on bottom of saucepan.)


Remove from heat. Immediately spread mixture in prepared pan; sprinkle with remaining 4 oz. REESE'S Peanut Butter Chips and remaining 2-1/2 oz. salted peanuts. Cool completely. Break into pieces. Store in tightly covered container in cool dry place.