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Commercial RecipePeanut Butter Mousse Dessert

Commercial Peanut Butter Mousse Dessert

Details

Time
0 minutes
Yields
12 (8 oz) servings

This elegant dessert is sure to impress your guests. An airy mousse made with REESE'S Peanut Butter Sauce is layered with warm HERSHEY'S Milk Chocolate Fudge Topping for a dessert perfect for both upscale events and casual gatherings.

Ingredients & Directions

Ingredients

  • 2 lbs. 4 oz.
    frozen non-dairy whipped topping, thawed
  • 12 fl. oz.
    REESE'S Peanut Butter Sauce (Item# 35031)
  • 16 fl. oz.
    HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), slightly warmed, divided
READY TO MAKE THIS?

Directions

1

Mix non-dairy whipped topping and REESE'S Peanut Butter Sauce in 20 qt, bowl of mixer fitted with whisk attachment until blended.

2

To assemble EACH dessert, place layer of 1/4 cup peanut butter mousse in 8 oz. dessert or parfait glass. Spread 3/4 fl. oz. slightly warmed HERSHEY'S Milk Chocolate Fudge Topping.

3

Add second layer of 1/4 cup peanut butter mousse. Spread 3/4 fl. oz. slightly warmed HERSHEY'S Milk Chocolate Fudge Topping. Top with 1/2 cup peanut butter mousse.

4

Refrigerate until ready to serve. Garnish as desired.

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