A delicious side dish to feed a crowd. This REESE'S Asian Slaw is equal parts tangy, savory, fresh and made sweet by the secret ingredient: REESE'S Peanut Butter Sauce. Pair it with an Asian cuisine-inspired protein for a full meal. Best of all, it's easy to make in large quantities.
Using wire whisk, stir together vinegar, REESE'S Peanut Butter Sauce, brown sugar and oil in large bowl. Add garlic, black pepper and parsley, if desired, stirring until combined. Cover; refrigerate.
Toss together cabbage slaw mix, apples, green onion, carrot and 2-1/2 oz. peanuts in large bowl until well blended. Pour prepared peanut butter dressing over mixture, tossing to coat. Refrigerate until serving.
Garnish with remaining peanuts, right before serving.