Commercial RecipeREESE'S Asian Slaw
Details
- Time
- 0 minutes
- Yields
- 24 servings
A delicious side dish to feed a crowd. This REESE'S Asian Slaw is equal parts tangy, savory, fresh and made sweet by the secret ingredient: REESE'S Peanut Butter Sauce. Pair it with an Asian cuisine-inspired protein for a full meal. Best of all, it's easy to make in large quantities.
Ingredients & Directions
Ingredients
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5-1⁄3 fl. oz.white vinegar
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5-1⁄3 oz.light brown sugar
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10-2⁄3 fl. oz.vegetable oil
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1⁄2 oz.minced garlic
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1⁄2 tsp.ground black pepper
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2 Tbsp.chopped parsley (optional)
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2 lbs.cabbage slaw mix
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1 lb. 4 oz.firm red apples, sliced Into thin strips
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4 oz.green onions, thinly sliced
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6 oz.carrot, grated
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5 oz.peanuts, chopped, divided
READY TO MAKE THIS?
Directions
1
Using wire whisk, stir together vinegar, REESE'S Peanut Butter Sauce, brown sugar and oil in large bowl. Add garlic, black pepper and parsley, if desired, stirring until combined. Cover; refrigerate.
2
Toss together cabbage slaw mix, apples, green onion, carrot and 2-1/2 oz. peanuts in large bowl until well blended. Pour prepared peanut butter dressing over mixture, tossing to coat. Refrigerate until serving.
3
Garnish with remaining peanuts, right before serving.