Who says s'mores are only for camping? Perfect for a catered party, these bite-sized S'mores Dessert Appetizers made with HERSHEY'S Milk Chocolate Bars are the ideal blend of sweet, crunchy and salty. (Plus, they're a smart way to use broken graham crackers!)
Heat convection oven to 150°F (standard oven: 200°F). Place tortilla chips on sheet pan.
Evenly divide Chopped HERSHEY'S Milk Chocolate Bars into each tortilla chip. Bake 2 to 3 minutes or until chocolate is melted. Remove from oven. Spread bottom and insides of tortilla chips evenly with melted chocolate.
Add 1 teaspoon graham cracker pieces and 2 to 3 miniature marshmallows to each tortilla chip. Return to oven for 2 to 3 minutes or until marshmallows are puffed. Cool completely.