Commercial RecipeSpecial Dark Mocha

Name: Commercial Special Dark Mocha
Yield: 1 (20 oz) serving
Ingredients: 2-1⁄2 fl. oz. HERSHEY'S SPECIAL DARK Syrup, Bottle (Item# 31850), divided; 3 #8 scoops vanilla ice cream; 5-1⁄3 fl. oz. milk; 1 fl. oz. cold brewed espresso*; -- Additional HERSHEY'S SPECIAL DARK Syrup, Bottle (Item# 31850); 1 chocolate-covered strawberry (optional)

Details

Time: 0 minutes
Yields: 1 (20 oz) serving

Delight your guests with Special Dark Mocha – 20 ounces of heaven at its coolest. What else can you say about this tasty blend of HERSHEY’S SPECIAL DARK Syrup, vanilla ice cream, milk and cold brewed espresso? Top it off with a chocolate-covered strawberry for the perfect summer treat.

Ingredients & Directions

Ingredients

2-1⁄2 fl. oz.

HERSHEY'S SPECIAL DARK Syrup, Bottle (Item# 31850), divided
3 #8 scoops

vanilla ice cream
5-1⁄3 fl. oz.

milk
1 fl. oz.

cold brewed espresso*
--

Additional HERSHEY'S SPECIAL DARK Syrup, Bottle (Item# 31850)
1

chocolate-covered strawberry (optional)

READY TO MAKE THIS?

Directions

Pour 1/2 fl. oz. HERSHEY'S SPECIAL DARK Syrup into bottom of 20-oz. serving glass.

Place ice cream, milk, 2 fl. oz. HERSHEY'S SPECIAL DARK Syrup and espresso in blender container. Cover; blend until thoroughly mixed.

Pour into prepared glass. Drizzle with additional HERSHEY'S SPECIAL DARK Chocolate Syrup. Garnish with a chocolate-covered strawberry, if desired. Serve immediately.