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Commercial RecipeSpiced Chocolate Eggnog

Details

Time
0 minutes
Yields
12 (16 oz) servings

Looking to spice up your winter events? Spiced Chocolate Eggnog will be a huge hit once your guests get a taste of those delightful spices mixed with HERSHEY'S Chocolate Syrup. Top this rich seasonal eggnog recipe off with HERSHEY'S SPECIAL DARK Chocolate Bar shavings to make the holidays extra sweet!

Ingredients & Directions

Ingredients

  • 4 qts..
    dairy eggnog or canned eggnog, chilled
  • 2 qts.
    cold milk
  • 10-2⁄3 fl. oz.
    HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
  • 1 tsp.
    ground nutmeg
  • 1⁄2 tsp.
    ground allspice
  • --
    Additional HERSHEY'S Chocolate Syrup, Jug (Item# 30570), for dipping rim of serving glasses
  • --
    Sugar, for dipping rim of serving glasses
  • 6 fl. oz.
    HERSHEY'S Chocolate Syrup, Jug (Item# 30570), divided
  • 2
    HERSHEY'S SPECIAL DARK Chocolate Bar (Item# 24500), grated
  • 12
    Cinnamon sticks
READY TO MAKE THIS?

Directions

1

With wire whisk, stir eggnog, milk, 10-2/3 fl. oz. HERSHEY'S Chocolate Syrup, nutmeg and allspice in large pitcher. Set aside.

2

Dip rim of serving glasses into additional HERSHEY'S Chocolate Syrup, then dip them into sugar.

3

Put 1/2 fl. oz. of HERSHEY'S Chocolate Syrup in the bottom of each prepared serving glass.

4

Evenly divide and pour eggnog mixture into each prepared serving glass. Sprinkle with grated HERSHEY'S SPECIAL DARK Chocolate Bar. Garnish with cinnamon stick. Serve immediately.