Skip to main content

Commercial RecipeSpicy Cocoa Glazed Pecans

Commercial Spicy Cocoa Glazed Pecans

Details

Time
20 minutes
Yields
12 cups

Give your guests a taste of the unexpected with this duo of HERSHEY'S Cocoa and spice! Bake these easy and delicious Spicy Cocoa Glazed Pecans to add a unique spin on a classic snack. Perfect for a treat at the bar or on a grazing table, or feature them on a charcuterie board.

Ingredients & Directions

Bake Time
10 minutes
COOK TIME
10 minutes

Ingredients

  • 1 lb. 8 oz.
    sugar, divided
  • 64 fl. oz. (2 qts.)
    warm water
  • 3 lbs.
    pecan halves or pieces
  • 1-3⁄4 oz.
    HERSHEY'S Cocoa, Natural (Item# 63505)
  • 2 oz.
    chili powder
  • 1-1⁄2 to 2 tsp.
    cayenne powder
READY TO MAKE THIS?

Directions

1

Heat convection oven to 300°F (standard oven: 350°F). Lightly spray sheet pans with vegetable cooking spray. Place parchment paper on prepared sheet pans.

2

Stir together 1 lb. sugar and warm water, stirring until sugar dissolves. Add pecans; let soak 10 minutes. Drain water and discard.

3

Blend together remaining 8 oz. sugar, HERSHEY'S Cocoa, chili powder and cayenne powder in large bowl. Add pecans; toss until all the cocoa mixture coats the pecans. Spread coated pecans on prepared sheet pans.

4

Bake 10 to 15 minutes* or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in cool, dry place.

Tip

Step 4: If using convection oven, rotate pan one-half turn (180°) after 8 minutes.

More Like This: