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Commercial RecipeTropical Fruit Trifle

Commercial Tropical Fruit Trifle

Details

Time
0 minutes
Yields
1 dessert

Give your trifle a tropical twist. Layers of HERSHEY'S Chocolate Syrup, vanilla or coconut pudding, chocolate cake, mango and pineapple topping come together to create a fruit trifle that perfectly balances the rich flavor of chocolate with the sweetness of tropical fruit.

Ingredients & Directions

Ingredients

  • 1-1⁄2 fl. oz.
    HERSHEY'S Chocolate Syrup, Bottle (Item# 31240), divided
  • 1⁄3 cup
    prepared vanilla or coconut pudding, divided
  • 1⁄2 cup
    prepared chocolate cake cubes
  • 1⁄2 cup
    mango, 1/2-inch pieces
  • 1-1⁄2 Tbsp.
    pineapple topping, divided
  • --
    Whipped cream topping
READY TO MAKE THIS?

Directions

1

Place 3/4 fl. oz. of HERSHEY'S Chocolate Syrup in bottom of large parfait glass.

2

Layer 2 tablespoons of pudding.

3

Put cake cubes on top of pudding layer.

4

Place diced mango on top of cake; top mango with 1 tablespoon pineapple topping.

5

Layer remaining pudding.

6

Top with remaining 3/4 fl. oz. HERSHEY'S Chocolate Syrup.

7

Garnish with remaining pineapple topping and whipped cream topping. Serve immediately.

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