Commercial RecipeWhite Chip Fruit Tart
Details
- Time
- 23 minutes
- Yields
- 3 tarts
This beautiful tart blends the sweet richness of white creme with fruit for a surprisingly fresh treat. Just mix melted HERSHEY'S Premier White Creme Chips with heavy cream and cream cheese and top with the fresh fruit of your choice. This tart is perfect for a morning event, an afternoon treat or a lighter dessert option.
Ingredients & Directions
- Bake Time
- 20 minutes
- COOK TIME
- 3 minutes
Ingredients
-
--Assorted fresh fruit, sliced
-
1 lb. 2 oz.salted butter, softened
-
6 oz.powdered sugar
-
1 lb. 6 oz.all-purpose flour
-
6 fl. oz.heavy cream
-
1 lb. 8 oz.cream cheese, softened
-
FRUIT TOPPING
-
6 oz.granulated sugar
-
3 Tbsp.cornstarch
-
12 fl. oz.pineapple juice
-
1-1⁄2 tsp.lemon juice
Directions
Heat convection oven to 250°F (standard oven: 300°F).
Mix butter and powdered sugar in 8 qt. bowl of mixer fitted with paddle attachment until smooth; blend in flour. Divide dough equally and press mixture onto bottom and up sides of three 12-inch tart pans or round pizza pans. Flute edges, if desired.
Bake 20 to 25 minutes* or until lightly browned; cool completely.
Place HERSHEY'S Premier White Creme Chips and heavy cream in large microwave-safe bowl. Microwave at MEDIUM (50%) 3 minutes or until chips are melted and mixture is smooth when stirred. Blend in cream cheese. Divide white creme mixture equally and spread on each cooled crust.
Prepare FRUIT TOPPING: Stir sugar and cornstarch in medium heavy-bottomed saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.
Arrange fruit over each white creme mixture; divide FRUIT TOPPING equally over each tart. Carefully brush topping over each fruit tart. Cover. Refrigerate assembled tart until just before serving. Makes 10 servings per pan.
Step 3: If using convection oven, rotate pans one-half turn (180°) after 10 minutes of baking.