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Commercial RecipeWhite Peppermint Hot Chocolate

Details

Time
0 minutes
Yields
4 (8 oz) servings

Nothing tastes better in cold weather than hot chocolate. This unique version uses HERSHEY'S Premier White Creme Chips and peppermint extract for a rich yet cool flavor. Sprinkle with HERSHEY'S Cocoa and serve with a HERSHEY'S POT OF GOLD Mint for a treat that will warm your guests from the inside out.

Ingredients & Directions

Ingredients

  • 28 fl. oz.
    milk
  • 10 oz.
    HERSHEY'S Premier White Creme Chips (Item# 42663)
  • 1⁄2 tsp.
    peppermint extract
  • --
    HERSHEY'S Cocoa, Natural (Item# 63505)
  • 4
    HERSHEY'S Pot of Gold Mint (Item# 04655)
READY TO MAKE THIS?

Directions

1

Heat milk to a simmer in medium heavy-bottomed saucepan. Add HERSHEY'S Premier White Creme Chips; whisk until chips are melted and smooth. Stir in peppermint extract.

2

Pour into serving mugs. Sprinkle with HERSHEY'S Cocoa. Serve with HERSHEY'S Pot of Gold Mint. Serve immediately.