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Commercial RecipeWHOPPERS Crispy Treats


0 minutes
5 dozen treats

Two classics combine when WHOPPERS Malted Milk Balls bring a new flavor spin to a popular cereal treat. Mini marshmallows and crispy rice cereal blend with chopped WHOPPERS Malted Milk Balls and malted milk powder for a tasty grab-and-go snack. Don't be surprised if guests ask you for your recipe!

Ingredients & Directions


  • 3 lbs.
    crisp rice cereal
  • 1 lb. 8 oz.
    salted butter
  • 7 lbs. 8 oz.
    miniature marshmallows
  • 10-2⁄3 fl. oz.
    light corn syrup
  • 2 lbs. 8 oz.
    malted milk powder
  • 6 lbs.
    Chopped WHOPPERS Malted Milk Balls (Item# W542-110)



Lightly spray one 18x26-inch full sheet pan with vegetable cooking spray. Place pan extender on prepared pan. Measure cereal in large bowl. Set aside.


Melt butter in large heavy-bottomed saucepan over low heat. Add marshmallows and corn syrup. Cook, stirring constantly, until marshmallows are melted. Remove from heat. Stir in malted milk powder.


Pour mixture over cereal, mixing until well coated. Stir in Chopped WHOPPERS Malted Milk Balls. Quickly press mixture into prepared pan, using buttered spatula or wax paper. Cool completely. Cut into 2x3-inch bars. Cover; store at room temperature.