Freshen up your menu with these sensational YORK Peppermint Pattie Brownies. Featuring decadent HERSHEY'S Cocoa and refreshing peppermint, these brownies will keep customers coming back for more.
Heat convection oven to 300°F (standard oven: 350°F). Lightly spray one 18x26-inch full sheet pan with vegetable cooking spray. Place parchment paper on prepared sheet pan. Place pan extender on prepared sheet pan.
Mix butter, sugar and vanilla in 20 qt. bowl of mixer fitted with paddle attachment until creamy. Add eggs, mixing until fully incorporated. Blend together flour, HERSHEY'S Cocoa, baking powder and salt in large bowl. Gradually add to butter mixture, mixing until well blended. Stir in YORK Minis Peppermint Patties. Spread batter in prepared pan, making sure YORK Minis Peppermint Patties are covered with batter.
Bake 40 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 2-1/2-inch squares.
Step 3: If using convection oven, rotate pans one-half turn (180°) after 20 minutes of baking.