Commercial RecipeDark Chocolate Peppermint Frappe

Name: Dark Chocolate Peppermint Frappe
Yield: 1 (16 oz) serving
Ingredients: 2 cups crushed ice; 2-2⁄3 fl. oz. HERSHEY'S SPECIAL DARK Syrup, Jug (Item# 30575); 6 HERSHEY'S Pot of Gold Mint (Item# 04655), unwrapped; 6 fl. oz. half & half

Details

Time: 0 minutes
Yields: 1 (16 oz) serving

With just four ingredients, this Dark Chocolate Peppermint Frappe is decadent and refreshing and easily comes together in a matter of minutes. Guests will love HERSHEY'S SPECIAL DARK Syrup, HERSHEY'S POT OF GOLD Mint, plus creamy half-and-half. Easily batch this recipe for your next catered party.

Ingredients & Directions

Ingredients

2 cups

crushed ice
2-2⁄3 fl. oz.

HERSHEY'S SPECIAL DARK Syrup, Jug (Item# 30575)
6

HERSHEY'S Pot of Gold Mint (Item# 04655), unwrapped
6 fl. oz.

half & half

READY TO MAKE THIS?

Directions

Place crushed ice, HERSHEY'S SPECIAL DARK Syrup, HERSHEY'S Pot of Gold Mint and half & half in blender container. Cover; blend until smooth.

Pour into large serving glass. Garnish as desired. Serve immediately.