Commercial RecipeDeep Dish HEATH Apple Cobbler

Name: Deep Dish HEATH Apple Cobbler
Total time: 45 min
Yield: 32 to 40 servings per pan
Ingredients: 4 #10 cans apple pie filling, divided; 1 lb. 8 oz. HERSHEY'S Cinnamon Chips, finely chopped (Item# 14670); 2 lbs. 8 oz. buttermilk biscuit mix; 15 oz. (3 cups) HEATH Toffee Bits, fine grind (Item# 60551); 40 fl. oz. water; 10 oz. additional HEATH Toffee Bits, fine grind (Item# 60551), divided

Details

Time: 45 minutes
Yields: 32 to 40 servings per pan

The Deep Dish HEATH Apple Cobbler is all of fall's flavors wrapped up into a single dessert. Fluffy biscuits, sweet apple pie filling, spicy HERSHEY'S Cinnamon Chips and crunchy HEATH Toffee Bits come together to make this delicious, delightfully textured treat.

Ingredients & Directions

Bake Time: 45 minutes

Ingredients

4 #10 cans

apple pie filling, divided
1 lb. 8 oz.

HERSHEY'S Cinnamon Chips, finely chopped (Item# 14670)
2 lbs. 8 oz.

buttermilk biscuit mix
15 oz. (3 cups)

HEATH Toffee Bits, fine grind (Item# 60551)
40 fl. oz.

water
10 oz.

additional HEATH Toffee Bits, fine grind (Item# 60551), divided

READY TO MAKE THIS?

Directions

Heat convection oven to 350°F (standard oven: 400°F). Pour 2 #10 cans apple pie filling in EACH of two full-size steam table pans (20-3/4x12-3/4x2-1/2-inch). Sprinkle 10 oz. of finely chopped HERSHEY'S Cinnamon Chips into each pan. Gently stir into pie filling; spread evenly with spatula.

Blend biscuit mix and HEATH Toffee Bits, fine grind, in 20 qt. bowl of mixer fitted with whisk attachment. Mix on low speed 30 seconds. Gradually add water, mixing until fully incorporated. Pour approximately 3 lbs. batter over EACH apple pie mixture. Sprinkle additional 5 oz. of HEATH Toffee Bits, fine grind, over EACH pan.

Bake 45 to 55 minutes* or until golden brown. Serve warm.