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Commercial RecipeEasy Triple Strawberry Shortcake

Easy Triple Strawberry Shortcake

Details

Time
0 minutes
Yields
6 to 8 servings

This Easy Triple Strawberry Shortcake has it all: fresh strawberries on top of soft, melt-in-your-mouth shortcake — topped with a fluffy whipped cream made with HERSHEY'S Strawberry Flavored Syrup. Serve this in the summertime or anytime you need a berry good addition to your dessert menu.

Ingredients & Directions

Ingredients

  • 2 lbs.
    sliced fresh strawberries
  • 2 fl. oz.
    HERSHEY'S Strawberry Syrup, Bottle (Item# 31800)
  • 6 to 8
    prepared or purchased shortcakes, spongecake cups or cake layers
  • STRAWBERRY WHIPPED CREAM
  • 1⁄2 pt. (8 fl. oz.)
    chilled heavy cream
  • 2-2⁄3 fl. oz.
    HERSHEY'S Strawberry Syrup, Bottle (Item# 31800)
READY TO MAKE THIS?

Directions

1

Combine sliced strawberries and HERSHEY'S Strawberry Syrup in medium bowl; stir gently. Set aside.

2

Prepare STRAWBERRY WHIPPED CREAM: Mix chilled heavy cream and HERSHEY'S Strawberry Syrup in cold 5 qt. bowl of mixer fitted with whisk attachment until stiff.

3

For each serving, top shortcake with strawberry mixture and STRAWBERRY WHIPPED CREAM. Serve immediately.

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