This Easy Triple Strawberry Shortcake has it all: fresh strawberries on top of soft, melt-in-your-mouth shortcake — topped with a fluffy whipped cream made with HERSHEY'S Strawberry Flavored Syrup. Serve this in the summertime or anytime you need a berry good addition to your dessert menu.
Combine sliced strawberries and HERSHEY'S Strawberry Syrup in medium bowl; stir gently. Set aside.
Prepare STRAWBERRY WHIPPED CREAM: Mix chilled heavy cream and HERSHEY'S Strawberry Syrup in cold 5 qt. bowl of mixer fitted with whisk attachment until stiff.
For each serving, top shortcake with strawberry mixture and STRAWBERRY WHIPPED CREAM. Serve immediately.