When time is tight, but you need a sweet treat, this Espresso Chocolate Chiller is ready to thrill your guests. This dessert-in-a-glass starts with a drizzle of HERSHEY'S Chocolate Syrup and ends with a dusting of HERSHEY'S Cocoa. It's an instant classic that will delight their tastebuds.
Drizzle 1/2 fl. oz. HERSHEY'S Chocolate Syrup around inside of 20 oz. serving glass.
Pour remaining HERSHEY'S Chocolate Syrup in bottom of prepared serving glass; add espresso, stirring until blended. Add crushed ice, club soda and half & half. Stir until blended.
Garnish with whipped cream topping, chocolate shavings and a sprinkle of HERSHEY'S Cocoa.