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Commercial RecipeEspresso Chocolate Chiller


0 minutes
1 (20 oz) serving

When time is tight, but you need a sweet treat, this Espresso Chocolate Chiller is ready to thrill your guests. This dessert-in-a-glass starts with a drizzle of HERSHEY'S Chocolate Syrup and ends with a dusting of HERSHEY'S Cocoa. It's an instant classic that will delight their tastebuds.

Ingredients & Directions


  • 2-1⁄2 fl. oz.
    HERSHEY'S Chocolate Syrup, Bottle (Item# 31240), divided
  • 2 fl. oz.
    brewed espresso
  • 1-1⁄3 cups
    crushed ice
  • 4 fl. oz.
    club soda
  • 4 fl. oz.
    half & half
  • --
    Whipped cream topping
  • --
    Chocolate shavings
  • --
    HERSHEY'S Cocoa, Natural (Item# 63505)



Drizzle 1/2 fl. oz. HERSHEY'S Chocolate Syrup around inside of 20 oz. serving glass.


Pour remaining HERSHEY'S Chocolate Syrup in bottom of prepared serving glass; add espresso, stirring until blended. Add crushed ice, club soda and half & half. Stir until blended.


Garnish with whipped cream topping, chocolate shavings and a sprinkle of HERSHEY'S Cocoa.