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Commercial RecipeExtreme HEATH English Toffee Milkshake

Extreme HEATH English Toffee Milkshake

Details

Time
0 minutes
Yields
1 (20 oz) serving

Take your shake menu to the limit with the Extreme HEATH English Toffee Milkshake. HEATH English Toffee Bits with Chocolate join with HERSHEY’S Caramel Topping to create an extremely delicious milkshake made all the more enjoyable by its caramel-rimmed glass and crunchy candy garnish.

Ingredients & Directions

Ingredients

  • CARAMEL RIM GLASS
  • 3⁄4 oz.
    HEATH English Toffee Bits with Chocolate, medium grind (Item# 60575)
  • 1 fl. oz.
    HERSHEY'S Caramel Topping (Item# 35194), chilled
  • HEATH TOFFEE MILKSHAKE
  • 4 #12 scoops
    vanilla ice cream
  • 4 to 6 fl. oz.
    milk
  • 2-1⁄2 oz.
    HEATH English Toffee Bits with Chocolate, medium grind (Item# 60575)
  • --
    Whipped cream topping
  • 3⁄4 oz.
    additional HEATH English Toffee Bits with Chocolate, medium grind (Item# 60575)
READY TO MAKE THIS?

Directions

1

Prepare CARAMEL RIM GLASS: Spread HEATH English Toffee Bits with Chocolate on small plate. Set aside. Place thick coating of HERSHEY'S Caramel Topping (approximately 1-1/2 inch wide) on outside rim of glass allowing topping to drip down sides of serving glass. Twirl or sprinkle rim and sides of serving glass with HEATH English Toffee with Chocolate, gently pressing down to secure. Set aside.

2

Prepare HEATH TOFFEE MILKSHAKE: Place ice cream, milk and HEATH English Toffee Bits with Chocolate in blender container. Cover; blend until smooth. Pour into prepared serving glass. Garnish with whipped cream topping and additional HEATH English Toffee with Chocolate. Serve immediately.

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