Commercial RecipeFast Fudge Pots de Creme

Name: Fast Fudge Pots de Creme
Yield: 24 (3 oz) servings
Ingredients: 10 oz. chocolate cook and serve pudding and pie filling mix*; 1-1⁄2 qts. (48 fl. oz.) milk; 1 lb. 2 oz. HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125); -- Whipped cream topping (optional)

Details

Time: 0 minutes
Yields: 24 (3 oz) servings

Light up your dessert menu with Fast Fudge Pots de Creme. Each deliciously decadent serving blends chocolate cook-and-serve pudding and pie filling mix with HERSHEY’S Semi-Sweet Chocolate Chips to make a delightfully happy cup of chocolate cheer.

Ingredients & Directions

Ingredients

10 oz.

chocolate cook and serve pudding and pie filling mix*
1-1⁄2 qts. (48 fl. oz.)

milk
1 lb. 2 oz.

HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
--

Whipped cream topping (optional)

READY TO MAKE THIS?

Directions

Using wire whisk, stir together pudding mix and milk in large heavy-bottom saucepan. Cook over medium heat, stirring constantly until mixture comes to a full boil; remove from heat. Add HERSHEY'S Semi-Sweet Chocolate Chips, stirring until chips are melted and mixture is smooth.

Divide mixture evenly into crËme pots or demitasse cups. Press plastic wrap directly onto surface.

Serve slightly warm or chilled. Garnish with whipped cream topping, if desired.