Sometimes desserts are all about the sweet and the savory. Fresh Berries with Chocolate Balsamic Glaze is a light, fresh option for your list of treats, and with HERSHEY'S Chocolate Syrup in the glaze, they're sure to love it.
Heat balsamic vinegar in large heavy-bottomed saucepan over medium heat. Bring to a simmer, then reduce heat to medium low heat and continue to simmer, stirring occasionally, until the vinegar thickens and is reduced to approximately 1-1/2 cups (this will take approximately 1-1/2 to 1-3/4 hours. It should be thick enough to coat the back of a spoon.) Remove from heat; stir in HERSHEY'S Chocolate Syrup. Allow to cool completely before serving.
For each Fresh Berries with Chocolate Balsamic Glaze, place 1 cup fresh berries in serving dish. Drizzle 1/2 tablespoon of Chocolate Balsamic Glaze over fresh berries.* Serve immediately.
Step 2: Any remaining Chocolate Balsamic Glaze can be stored in airtight container in the refrigerator.